Whoooooosh! That’s how fast the first days of this week passed by. I had a lot of classes, worked a little bit and am on the run to a girls night out with some of my new classmates. And it is exhausting yet so exciting. Luckily tomorrow is German Unification Day and I can spend it catching up on accounting and marketing basics and have some boyfriend time, which will be rare in the next weeks, since both of us are starting at a new university. I hope this is excuse enough for not illustrating my entire day of food, but making up with not only a report of today’s food but also my activities.
06:30 Got up and took a shower. Prepared some food and coffee. Headed to class.
08:00 First class of the day: International Consumer Goods Marketing
09:30 Break = Breakfast time. I had half a toastie with goat cheese (that’s what happens when I don’t take the time for grocery shopping) and a piece of banana bread.
10:00 Second class or rather proceeding of the first.
11:30 Got a book on marketing basics and passed the grocery store on my way back home.
13:00 Lunch which looks like breakfast.
low-fat curd, half a peach, cereals and cashew butter
13:30 Reviewing some marketing basics and having an unpleasant phone conversations with a trickster who tried to get my account data.
Afternoon snacking: Finally some seriously good vegetarian (no gelatin) fruit gums…
and some pretzels!
15:30 Heading back to university.
16:00 Third class: Due Diligence. Which was horror and showed me that I have to study even harder than expected.
17:30 Heading to the library a second time this day, getting books on accounting and controlling.
18:00 Back home, cooking up dinner.
Butternut Squash Carrot Soup with White Wine and Baked Tofu Cubes
Russian ice cream for dessert.
19:00 Starting with catching up on accounting basics.
20:00 Getting ready for going out.
20:30 Now.
So, I hope you still enjoyed my slightly different Tuesday report.
Is anyone of you studying? What is your major?
My goodness, what a busy day! Your soup looks delicious though girl xo
Love the looks of that soup. Butternut squash and carrots. Yum. Do you make that yourself?
Yes I made it myself. I losely followed this recipe: http://www.vegalicious.org/2012/09/26/orange-pumpkin-carrot-soup-with-ginger-and-white-wine/
Thanks. I’ll definitely look into that!
Wow, that really is a busy day! Hope you got to have a nice and relaxed evening.
I wish I ate such good food on busy days but I suck at preparing the right dishes. My food on stressful days tends to be boooring.
Better boring than as snacky as mine. I just tend to crave sugary stuff when I am on the run all day.
Me, too – it certainly doesn’t help that I generally have a huge sweet tooth …
i love posts that break down the day so i can see what others’ lives look like. AND i love lunches that look like breakfasts!!
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