Good morning Ladies! I am at work already and did enjoy my coffee and a donut – yeah, I totally got into the donut-magic recently! Never got what people liked about those boring thingies with a hole in the middle for my whole young life and then last week I had one with cranberry filling and sugar frosting and was totally overwhelmed of the amazing taste and texture. That amazed, that today I just needed to drop by the nearest gasstation on my way to work (it was pretty early, so that’s the only store which had already opened) and got a simple one with dark chocolate glaze – heaven with a hole in it, I tell you. But enough bragging done, here we come to Tuesday’s eats, which mostly – I bet you guessed it already – were consumed at work.
Snack: wholewheat toastie bun with philka (I don’t know if you have this mouthwatering spread in the UK or US or wherever U come from – it is a mixture of philadelphia and milka chocolate and the taste… oh, don’t let me start with the taste… I could spoon it like peanut butter – not that I would spoon peanut butter. )
Lunch: organic french lentil soup (store bought), baked butternut squash and a veggie salami
Snack: cookie-time (those were not nearly as good as my homebacked ones, but they served my sweet tooth well)
(makes 2 portions)
- 120gr veggie mince
- 1/2 onion, diced
- small carrot, diced
- 2 tomatoes, diced
- 1/2 big zucchini, diced
- 2-3 champignon heads, diced
- chili, salt and red pepper to taste
- 40gr adzuki beans (you can also use kidney beans) precooked
Mix all ingredients with 1/2 cup of water and bring to a boil. Close the pot with a lid and let simmer for about 45 minutes, remove lid, add spices and leave simmering until the chili reached the desired consistency.
Hope you all have a nice Wednesday – half of the workweek is nearly over, yay!