Happy Wednesday! Look at me, trying to make a habit of the pre-running pictures. Oops, it’s a shame when you are not able to hold still and look like a ghost in them… could be kind of cool if I aimed for such an effect, though…
Nevermind, let’s just move on to the food pictures and the heaps of vegetables I am going through on a weekly basis at the moment. Somehow that’s all I crave at the moment (ok, truth be told, there might have been some unpictured chocolate and gummy bear eating … but it’s about the bigger picture, right?).
My beautiful rice congee, which I cooked this sunday for hours. I leave you with the picture and will share the recipe over the next days.
My first attempt to make Turkish style eggplant mousse. First: roasting veg in the oven.
Finally: Digging in with some rice and tofu. Concluding, that it still needs to be worked on.
And enjoy the freshest breakfast possible: Yay, for green smoothies!
Hugs to you all – enjoy your Wednesday!
What’s your favorite summer breakfast? Do you crave more veg when the weather starts to get warmer? Any suggestions on my eggplant mousse?